As world demand for food, fiber, feed and fuel outpaces supply, increases in production are urgently needed. These needs must be achieved while maintaining and rebuilding forests and fisheries, as well as slowing the release of greenhouse gases into the atmosphere. Tropical nations hold the greatest potential to produce more food for the planet.
By increasing the productivity of already-cleared land and building on recent successes in slowing deforestation, we can feed more people while ending deforestation and mitigating climate change.
At Earth Innovation Institute, we foster this transition to low-emission rural development – a shift to economic growth that keeps forests and fisheries intact and rewards farmers, ranchers, and fishermen for using sustainable practices.